the clouds! like a painting
this sunset beyond the trees
colors float, sun sets
Snow falls this Easter
Spring's first leaves trying to sprout
Calm soon fills with life
I wrote this haiku when contemplating the night before last's weather forecast, April weather has a mind of it's own hence snow is possible for this Easter. On 3 out of those the last 40 years measurable snow did fall. Who knows may-be this year also.
That brought back that bitterly cold morning, some 40 years ago. When the big "kids" went out to hide goodies. The memory of that year is pretty much etched in stone,
Being not much more than kids ourselves a "plan" was made. Instead of the egg hunt being held before lunch, it was held after lunch when the goodies had mostly melted out of the snow. The kids {of all ages} loved it, and thanks to the the fastidious habits of one parent {certainly not me}, each goodie, each item was sealed in a small plastic bag.
Lunch was particularly good that year also,
Written in about and egg hunt that happened about 40 years ago., The grown ups went out at dawn and hid Easter goodies for the little ones came back in for coffee and Easter gookies, when someone noticed it was snowing
under the bluest sky
no coal smoke on the wind
only buds swelling
April's full pink moon, it really doesn't mean winter is over, though i want it to be, there will still be the usual cold and icy morning or two,many rainy days, and may-be a day or even two with measurable snow. Here and there a a patch of early blooming bulbs, the warm spring sun on your face, sparkling clear light o midday. No birdsong yet. The woods are eerily quiet. If you look closely you might find a few ramps aka leeks. Perhaps some bits and pieces of something showing thru last Fall's leaf litter. A shingle, bottles, or a tool, marking where a home once stood. Poking thru last years' leaves as they break down into Mother Natures compost. Letting you know you are not the first person to walk this ground.
Shortly after midnight on New Years i went outside to look at the nearly full Wolf Full Moon, Blowing snow and icy cold winds greeted me. And i howled, long and as fierce as a great grandma Wolf would.
I could hear dogs and coyotes here in the valley went silent, for only a short time. I stood in silence, until the cold drove me indoors.
icy winds,stinging snow
storm raged, my soul howled
echoing the wind
And now a belated post, some things really do appear to happen for a reason, and this just might have been one of them.
The Full Beaver Moon of November, gets it's name from the usually allusive, and industious beaver, who can be seen gathering food and working on their lodge as the first heavy frost of the year arrive. The signal that the snows of winter aren't far away.
Those of us who live on the edge of the grid, have been busy making sure we have enough firewood, and the other necessitys to keep us comfy and , should the weather get really wicked..
Where was I? Yesterday the wind began to pick up in the late afternoon, and by the time the sun went down it had gained a little strength, not much speed,. Certainly not enough to cause power outages. The moon had risen above the tree line and was playing tag with the clouds and the spruce tree branches. A beautiful silver disk , i couldn't resist watching it from the upstairs window as it climbed higher in the night sky, I was temped to, so i did watch it until it rose to a point where it was no longer possible to see it from that window.
Not long after that , the power went out. It does that sometimes, we are very used to it.
potatoes are dug
tomato stakes all pulled
wait! the first snowflake
welcome to October
long night no birds sing
dry leaves rustle in the dark
coffee by the fire

There is something so warm and cozy about October, there is something dark, slightly scary about it,and there is something to sitting quietly, thinking and resting in the dwindling sunshine.
In my not so humble opinion October is a good time to treat yourself to some "me" time, so raise a cup and toast make a toast to your inner child. "klink"
September, no longer summer but not quite Autumn is a mixture of both. Hot sunny days and frosty nights, strong thunder storms and rainbows, a dash of snow and beautiful sunsets. That is September in the the piney wood. It is also the time when you see sweet corn stands along the road and heaps of it at Farmers markets. Silver queen is my favorite variety, an oldie but a goodie.
fresh picked sweet corn
on the fire, under the moon
buttered sunshine

Are you feeling hungry? The full Corn Moon rises on the evening of September 7, 2025. Why do we call it the Corn Moon? Learn facts about this beautiful late summer Moon, as well as the best time to view it.
This year, September’s full Corn Moon will peak illumination at 2:09 P.M. Eastern Time on Sunday, September 7. It will be below the horizon at this time, so be sure to watch for it after sunset.
This time of year—late summer into early fall—corresponds with the time of harvesting corn in much of the northern United States. For this reason, a number of Native American peoples traditionally used some variation of the name “Corn Moon” to refer to the Moon of either August or September. Examples include Corn Maker Moon (Western Abenaki) and Corn Harvest Moon (Dakota).
Other Moon names for this month highlight how September is the transitional period between summer and fall:
The behavior of animals is also a common theme, with Child Moon (Tlingit) referring to the time when young animals are weaned, and Mating Moon and Rutting Moon (both Cree) describing the time of year when certain animals, like moose, elk, and deer, are looking to mate.
→ Read more about full Moon names and their traditional meanings here.
Here are the Moon phase dates and times (EDT) for the month of September. Check our Moon Phase Calendar for dates and times in your city.
| Full Moon: September 7, 2:09 P.M. EDT | |
| Last Quarter: September 14, 6:33 A.M. EDT | |
| New Moon: September 21, 3:54 P.M. EDT | |
| First Quarter: September 29, 7:54 P.M. EDT |
When is the next full Moon? Consult our Full Moon Calendar
Below are the best days for activities, based on the Moon’s sign and phase in September.
| Activity | Best Days |
| Harvesting aboveground crops | 2, 3, 29, 30 |
| Harvesting belowground crops | 11, 12 |
| Setting Eggs | 3-5, 13, 14, 30 |
| Fishing | 1-7, 21-30 |

This is the BEST Cornbread Recipe! Made with cornmeal, creamed corn, and sweet corn – it’s gluten free, perfectly sweet, and PACKED with corn flavor.

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The reason I initially wanted to make this cornbread recipe is because I cannot stop making my instant pot chili (which is so good by the way) and it tastes extra delicious with a side of homemade cornbread. It’s fluffy, so moist, a little sweet—but not too sweet—and so good.
I’d been eating the chili “plain” but then decided it just needed a little something extra. And this, my friends, is exactly what I was craving.
This cornbread recipe contains THREE varieties of corn: cornmeal, creamed corn, and sweet corn.
I highly recommend using store-bought buttermilk, but if you’re in a pinch, make your own! 1 cup buttermilk = 1 tablespoon vinegar or lemon juice + your choice of milk filled to the 1 cup line. Let sit for 10 minutes, then proceed with the recipe.
This might just be the easiest cornbread recipe ever. Mix (in ONE bowl), bake, then face-plant into your delicious cornbread!



Don’t have a cast iron skillet? Try a greased non-stick baking dish instead: 8×8, 9×9, or even 9×13! *Baking times may vary.*
This cornbread is gluten free, because it doesn’t contain any flour! Most cornbread recipes DO contain flour, so this recipe is awesome for our gluten-free folks.
Bonus: the lack of flour makes this cornbread moist, dense, and extra corn-y!


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Leftover cornbread will keep in an airtight container at room temperature for 1-2 days, in the refrigerator for 5-7 days or in the freezer for 2-3 months.
To reheat, bake or microwave until warmed through.
– Jennifer
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(equipment shown are affiliate links)
Grease a cast-iron skillet (or similar baking dish) with cooking spray.*
Preheat oven to 375 degrees F.
In a large bowl, whisk together the butter, sugar, eggs, and buttermilk.
Using a spatula, fold in the rest of the ingredients.
Pour batter into prepared pan.
Bake in preheated oven for about 40 minutes, or until fully cooked.
Always preheat the oven.
Remove from oven and alllow to rest briefly before cutting into the
Will keep at room temp for 1 or 2 days
Refrigerator:5-7 Days
Freezer:2-3 Months
Reheat:Microwave or bake in oven until warm
*Storage times may vary based on temperature and conditions
You can also make this in a 9x13 in baking pan. Bake for 20-30 minutes.
Nutrition Facts
Cornbread Recipe
Amount Per Serving (1 slice)
Calories 358 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 87mg29%
Sodium 269mg12%
Potassium 191mg5%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 19g21%
Protein 7g14%
Vitamin A 125IU3%
Calcium 45mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: easy, gluten free, sweet corn
This post was originally published November 2, 2016 and has been updated to provide more detailed content.
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