Sunday, November 8, 2026

mayo , tomatoes , bread....YUM

 It frosted...actually froze, that was supposed to happen, it was supposed to rain.  But the skys cleared and so  the days of picking my own tomatoes and cucumbers are just about over for this year. There are alot of  nearly red and not so read tomatoes on my window sills now. 

Days and days and days of  tomato and cucumber and  tomato sandwiches, at first it just the cukes and tomatoes  on fresh baked bread, then it seasoned cukes and tomatos on fresh or not so fresh bread, and a bit later on it marinated cukes and tomatoes on white wheat bread, and finally its marinated cukes and tomatoes on whatever bread is handy with lots of Mayo.

Honestly right now i think i will not want a cucumberor tomato sandwich at least until sometime in January. Even though i am enjoying one as i type.

Not that this was a great gardening year, too much rain, too much heat and humidity. the only thing that liked this years weather was the pumpkins and the weeds, and I'm just not so sure the weeds really liked it as much as they pretend , Those large raggedy what ever they were might have just flourished because it was difficult to find a day when one could weed much of any row before the lightening flashed and the thunder roared, and one got soaking wet. 

 

 As a child i dearly loved to play in mud!  Mud soupy gloppy, really fun to play in mud, in fact i had dug a whole in the back yard that i would fill with water and make mud to play in.  Have probably said this numerous times "Gardening is how adults play in mud.  Because only technically do i wish to be identified as an "ADULT".   It is my goal to live life as a responsible  and now grey haired child.  Enough of this, on to whatever i was trying to say when my inner child so deftly interrupted my grey haired inner child"s train of thought.  Where was i going with all of this???

 


 ??  Yup! now i remember it had something to do with eating ones fill of tomato and cucumber sandwiches.

Wednesday, November 4, 2026

November memorys

A few days ago my son brought me a poem carefully copied down for me many years ago.

Written on the sort of tablet paper used in those days, it was crumbling, but still legible. I read it over and over, "Yes!!!!! this is truly how feel about November."  With a half hidden grin on his face he said "I know that is why i wrote it down in the first place."

“November comes
And November goes,
With the last red berries
And the first white snows.

With night coming early,
And dawn coming late,
And ice in the bucket
And frost by the gate.

The fires burn
And the kettles sing,
And earth sinks to rest
Until next spring.”

― Elizabeth Coatsworth

 


i

Hunter's stew...from grandmas kitchen

 


 "Oh wind, if winter comes can Spring be far behind?"~~~~Percy Bysshe Shelly.

 This years sunny  LATE fall days and brisk nights are so welcome, we often have snow on the ground by now. Winter will be here too soon for me 

 


The last few days were comfortable  enough  for cut off jeans and a tee.  Unusual, Yes, but welcome.

 I do have a point to make here somewhere, about soup and stews.  Seems like soups and stews are a big topic of conversation this time of year.   My own style is  to make  something based on the leftovers. 
 I have made the following stew several times, and get asked to make it again.  Over the time added a few of our favorite things, and added some others.   It's a great recipe as is, but still you might add some of the gardens last tomatoes, or some garlic, a dash of soy sauce.... even an Italian herb blend.  Great recipes started out that way, i am told.  And i would agree.

 The name of the creator of this soup, sadly was not included.  But thanks!  for the recipe!

Ingredients

  • 3 pounds beef stew meat
  • 2 - 14 ounce cans beef stock
  • 2 1/2 cups celery diced
  • 1 medium onion chopped
  • salt and pepper to taste
  • 1/4 cup corn starch dissolved in 1/4 water
  • 2 - 12 ounce packages of Reames Frozen Home style Egg Noodles

Instructions

  • To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper.
  • Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally.
  • While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.
  • When the meat is tender, add corn starch/water mixture and stir, the sauce will thicken in just a few minutes.
  • Drain and add the noodles, combine with meat mixture.
  • I love mine just like it is, but my hubby tops it with sour cream!

 

 





Notes

**Note If you are wanting to make this in your crock pot, simply cook the meat, broth, onions celery on low all day. Finish it up with your noodles when you're ready to eat. Thicken as necessary.

Nutrition

Serving: 1 | Calories: 643kcal | Carbohydrates: 31g | Protein: 83g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 310mg | Sodium: 702mg | Fiber: 2g | Sugar: 3g



Sunday, November 1, 2026

The first day of November



 

This first day of November dawned  to a thick fog.  Beautiful, but not what i wanted to see,  By lunch time i was outside,  making trenches fo my compostables , while i still can, before the ground freezes solid. 

Under a bright blue sky with wispy clouds.  The breeze was  almost warm...."oh, stay please stay"  for a few more days, for once i would like to go into the winter a few steps ahead of  everything, anything  that needs doing.  One foot in front of the other, i keep saying to myself, and i keep hoping for a long stretch of  good days. 

Last night was the first time we fired up the stoker..... dancing flames, like the flames of the sun, the suns warmth weakens every day, the nights get longer  and darker, more silent, except for the wind and the coyotes.   


The sun will be setting soon, disappearing behind the pines and spruces on the hilltop, winking goodnight to us.   And here it begins,  in stillness November isn't just the start of a new year   it's a time to  think .   Though you do not see  of feel the changes taking place, they are still thereso be open to them.

A new year is a time of preparation, change and discovery, remembrance, and gratitude and  appreciation and most of all thinking.  

Thank you to my dear friend Anne E Mosse, for her input.

"TIME" gracious to a fault on the changing times

 

 

Time ideas

Politeness Has Changed. Our Language Shows How

Carol Yepes—Getty Images

The next time someone does you a favor, take a minute to note how they respond to “thank you.” You’ll likely find that the traditional “you’re welcome” is fast fading and being replaced by “no problem” or “no worries.”

We often treat politeness as a set of rules that people either follow or ignore. But the rules themselves are changing.

In the time of Old English (5th to 11th centuries), acting according to one’s rank and station was simply expected. Linguistic analysis shows very direct request forms, for example, “Thou shalt do X,” rather than the more modern, “Would you mind doing X?” And routine thanking, or saying “you’re welcome,” would have seemed odd in a time when people simply did what was required.

When Norman French started to enter English around 1066, the idea of courteous behavior also entered the language. An example would be the move toward switching between “you” and “thou” to appropriately show respect or intimacy, modeled on the French tu/vous distinction.

This concept of courtesy was central to how one expressed gratitude and, by the time we arrived in the early modern era (the time of Shakespeare), thanking was firmly established. However, routinely responding to those thanks was not common. If uttered at all, we’d more often hear something like a deferential, “I am but your humble servant.”

In the 18th century, elaborate complimenting routines became popular, and by the late 19th and early 20th century, English-speaking society had a greater focus on treating all people as equals. As a result, being aware of how one’s actions might impose upon others became increasingly important.

Requests that were once directly stated as imperatives were now couched with indirectness as merely suggestions or questions: “Shut the window,” became “Could you please shut the window?” And, in addition to saying “thanks,” responding with an acknowledgment of that thanks, such as “you’re welcome,” became routine.

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This brings us to modern times. Today, “you’re welcome” is becoming less common. Instead, when someone says “thank you,” we reply with “not at all,” “no problem,” or “no worries.” This assures the person who expresses gratitude that no imposition was involved. In this way, we attempt to offset any social imbalance.  

As a result, Americans who say “no problem” and those who always respond with “you’re welcome” can tend to believe the other camp sounds rude. 

Those who prefer “no problem” often feel that “you’re welcome” has a condescending tone, while “you’re welcome” traditionalists feel like “no problem” suggests the favor could have been a problem. For instance, the sense that “you’re welcome” can have a bit of a smug, haughty tone has been played up by comedians like Will Ferrell in his 2009 Broadway show, You’re Welcome America, satirizing George W. Bush’s presidency.

Research confirms this shift toward expressions like “no problem” or “no worries” over “you’re welcome” is a generational one. In the norms of how we respond to thank you across generations, linguist Aaron Dinkin found that young Americans increasingly preferred “no problem” as the go-to polite response to “thank you.” Older speakers still felt “you’re welcome” was more appropriate, particularly when a favor required more than perfunctory gratitude.

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So, the way someone responds to “thank you” is much more than a simple return on someone’s gratitude. These small words help us understand how politeness—and our expectations of one another—have changed over time.

TIME Ideas hosts the world's leading voices, providing commentary on events in news, society, and culture. We welcome outside contributions. Opinions expressed do not necessarily reflect the views of TIME editors.



 

Friday, October 30, 2026

a wish for this and all seasons

 

 

 

 

 

 

As this year passes into the next, sending you,  Joy, Hope, and a Peaceful heart.

  

 

 

 

 

a  

 

Wednesday, October 28, 2026

Hpo Tu Naa on the Isle of Man

 

 


 

 

 

Years, many many years ago when most people had black and white only TVs, there was a educational program on a 3:30 Pm, aha! just when one got home from school. "An educational program", you could call it a travel log......and it really was informative.  Aimed at  {I think} gradeschool kids and stressing  customs and everyday life.  One day it featured The Isle of man....and so it goes.   Always wanted to see Hop Tu Naa....in person.

Hop-tu-Naa is celebrated on Saturday, October 31, 2026, with main public festivities—such as the Hop tu Naa Festival at Cregneash—taking place on that day. [1, 2]
Key 2026 Event Detail 
  • Main Festival Date: Saturday, October 31, 2026 [1]
  • Location: Cregneash Folk Village, Isle of Man [1]
  • Festival Sessions: 10:00 AM – 12:00 PM or 1:00 PM – 3:00 PM [1]
  • Activities: Turnip carving, traditional music, dancing, and the story of Jinny the Witch. [1]
Would you like information on ticket prices or booking requirements for the Cregneash event?

 

 

 

What is Hop-tu-Naa and how do Manx people mark it?

CULTURE VANNIN A large turnip, which has a witch carved on it, as well as a star. It has a light inside so it glows orange against the darkness.CULTURE VANNIN
Hop-tu-Naa is the oldest unbroken Manx tradition

Manx people are preparing to mark Hop-tu-Naa by carving turnip lanterns and singing about Jinny the Witch.

The Celtic festival is the oldest unbroken tradition on the Isle of Man, and is celebrated on 31 October to mark the transition from summer to winter.

Although typically compared to Halloween, it is considered the Celtic New Year, as it celebrated the safe gathering of the harvest, and was a sign that preparations had been made for the coming winter.

James Franklin from Culture Vannin said the date marks the point where "the veil between this world and the other world is at its thinnest, making us open to outside influences like witches or fairies."

What does Hop-tu-Naa mean?

Hop-tu-Naa is a relatively modern name for the night in Manx Gaelic which has been adopted since the 1940s.

Before that, the holiday was referred to as Hop-tu-Naa night, and had previously been called the night for singing Hop-tu-Naa.

Mr Franklin said that while some believe it is just a sound that was adopted in the traditional song called Hop-tu-Naa, others believe that it could refer to the fairies, the trolls and the elves, linking the celebration to older Norse era beliefs.

What are the traditions?

CULTURE VANNIN A turnip which is carved with a spooky face, it has string coming from it, and is in front of a grey background.CULTURE VANNIN
Turnip-carving is a core feature of Hop-tu-Naa

A key part of Hop-tu-Naa is turnip carving, in which the root vegetable is hollowed out, decorated and turned into a lantern.

These turnip lanterns are often taken around the community, a custom which Mr Franklin said could be linked to a belief that fire serves as "protection against evil" on Hop-tu-Naa night.

"The great thing about carving turnips is that you earn it by the end, because it is so much more difficult" than carving a pumpkin, he said, adding that the smell of a turnip lantern was "something special".

During the evening, children often go around houses singing traditional songs including Hop-tu-Naa, the tune of which varies across regions, as well as songs about the Manx folklore character Jinny the Witch.

Some fortune-telling rituals, which have not continued, saw young women bake and eat a "dumb cake" in silence during the evening, before walking backwards towards bed with their future husbands believed to appear in their dreams that night.

Many of these customs were believed to garner good luck for the coming winter and ward off evil spirits.

Who is Jinny the Witch?

Jinny the Witch has become an intrinsic figure in the tradition, referred to during either through song, or costume.

Tales of Jinny the Witch stem from Joney Lowney, a woman from Ballaglonney who lived about 300 years ago.

She had six children, and would go around and ask for money, but it was soon noted that bad luck would fall on those who had refused her.

However, she was also known to help people, by gathering herbs and making potions with them, often being asked by farmers to provide a cure for a sick animal.

Her notoriety grew on the island, as she was famed for her magic.

But one day she questioned the quality of sacks of flour being distributed to the poor by the Bishop's miller, and once she spoke, the mill machinery stopped, and could never be revived.

She was arrested and charged with practicing witchcraft, found guilty at trial, and spent 14 days at Peel Castle.

She was fined £3 and ordered to wear a white sheet and stand at the Market Cross of the four main towns, Castletown, Douglas, Ramsey and Peel holding a sign that said "for practices in sorcery and witchcraft".

What events are taking place?

A number of events will be taking place in the coming week to mark the festival:

  • Hop-tu-Naa Festival at Cregneash: Taking place on Saturday, the event will see turnip carving, music, dancing and story-telling, which will run from 10:00 until 12:00 BST or from 13:00 until 15:00.
  • Great Laxey Mine Ghost Trains: Running on Saturday and Sunday
  • Laxey Hop-tu-Naa Trail: Running until 2 November, free trail maps can be picked up from the Winn Boutique, the Co-op, the Commissioners' Office, the Beach Stop Cafe, or The Shed
  • The Enormous Turnip at Cregneash: Music and storytelling, taking place from 11:00 until 13:00.
  • Turnip-carving at Cregneash: taking place from 10:00 until 16:00 on Monday to Friday, with an additional one-hour sessions held at the historical site on Wednesday at 10:00, 12:00, 13:30 or 15:00 for those under 5.
  • Children's Hop-tu-Naa Dance Party: From 18:00 until 19:00 on Friday at Morton Hall in Castletown

 

 


 

mayo , tomatoes , bread....YUM

  It frosted...actually froze, that was supposed to happen, it was supposed to rain.  But the skys cleared and so  the days of picking my ow...