This is probably not the best time of the year for eggs since chickens prefer 12 to16 hours of daylight, and their bodies must work harder to stay warm. Also the chickens who are forced to lay eggs year round a not usually as healthy as those who get a winter vacation.
Sooooo, was thinking, perhaps some extra special egg recipes, might be just the thing for those extra special eggs from the framer's hens.
A Dozen Brilliant Recipes Starring the Humble Egg
Pocket worthyStories to fuel your mind
From egg salad and scotch eggs to adjarian khachapuri and gyeran-ppang.
Pocket Collections- Corrie Evanoff
Read when you’ve got time to spare.
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Image by Ekaterina Kubatina / kubatina.com / Getty Images
The Simple Perfection of Fried Eggs and White Rice
Eric Kim
The New York TimesThe great thing about egg rice is that it’s hardly cooking. If you can fry an egg, then you can make egg rice.
The Best Egg Salad Recipe
J. Kenji López-Alt Kenji Lopez Alt
Serious EatsKeys to a better egg salad: perfectly cooked eggs, a touch of acidity, and crunch.
How to Make the Perfect Vegetarian Scotch Eggs
Felicity Cloake
The GuardianThis picnic staple is usually nestled in a cocoon of sausage, but should a meat-free option try to replicate it or go off-piste? And what coating gives the crispiest crunch?
Egg Bread (Gyeran-ppang) Recipe [WATCH]
Maangchi
maangchi.comThis is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside.
Tortilla Española Recipe
Editors
SaveurThis classic Spanish dish can be sliced into wedges for breakfast or lunch, or cut into cubes for tapas.
Microwave-Steamed Eggs
Eric Kim
The New York TimesThe reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort.
Turkey and the Wolf’s Deviled Egg Tostada Is an Instant Picnic Classic
Eater Staff
EaterMason Hereford’s recipe takes the deviled egg to new and delectable heights.
Copycat Oven-Baked Starbucks Egg Bites
Taylor Stinson
The Girl on BloorThese egg bites are just like the sous vide version—you just need your oven and a silicone egg tray.
The Secret to a Light, Airy, Textbook Souffle? Stop Trying So Hard.
Martha Holmberg
The Washington PostThe French classic is much less temperamental than you think—once you know how to properly whip your egg whites, that is.
Egg Drop Soup Recipe
Chungah Rhee
Damn DeliciousSo much better than restaurant-quality. Made so easily right at home with a super short ingredient list. So good, so so cozy.
Wrap Egg Salad in Nori for an Umami-Rich Breakfast or Snack
Ellie Krieger
The Washington PostA quickly-made egg salad gets wrapped in sushi nori for a fun, easy, portable and delicious breakfast or snack.
Adjaruli Khachapuri (Georgian Cheese Bread)
Kat Craddock
SaveurHow to make the iconic cheese boat of Georgia.
How to Make Your Favorite Eggs, Better
Corrie Evanoff
Pocket CollectionsThe easiest ways to level up classic eggs, from nailing the timing for a perfect jammy soft boil to prepping an oven-baked scramble for a crowd.
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