Sunday, June 29, 2025

Guest blogger on decoding Gen Z terminaolgy


IN ALL CAPS, I 'LOVE SLANG TERMS'...MY 'FASCINATIONS' STARTED WITH THE TERMS USED BY "BEATNIKS''  AND CONTINUES TO THE PRESENT.

 

 Mewing,' 'Sigma,' and Other Gen Z and Gen Alpha Slang You Might Need Help Decoding

Stephen Johnson

Find out if you're a sigma who has aura or a delulu chud in danger of being mogged.

children immersed in mobile devices

Credit: Studio Romantic/Shutterstock


It’s been a minute since Lifehacker looked at the slang of Generation Z—long enough that Generation Alpha has had time to develop and spread some of its own special buzzwords and jargon. Below is an alphabetized collection of slang taken from both Gen Z and Gen A, in case someone younger than you says something you don't understand. As with all slang, if you need an online list to know what a word means, you are too old to say it aloud.

304: Hoe. (Type "304" on a calculator and turn it upside down.)

4+4: Ate. Four plus four is eight, or "ate." (See "ate")

Alpha male: Taken from animal ethology, an alpha male is the dominant member of a group of males, or just a male who is in charge. (See "beta male" and "sigma male.")

Ate/eat: Done very well, often regarding clothing. e.g.: "You ate that outfit." See also: "serving."

Aura: Someone who is mysterious and cool is said to "have aura."

Baddie: A bad/wild girl. Meant as a compliment.

Baka: Japanese word meaning “crazy" or “foolish.” Used mainly in the anime community.

Based: Independent in a cool way.

Bed-rotting: Staying in bed all day. You may know it as “lazing around.” See also: "Hurkle-durkle."

Beta male: A beta male, or just "beta," is a weaker, subservient male. (See "alpha male" and "sigma male")

Bop: A girl who sleeps around. Also: a great song.

Boysober: Someone who has sworn off sex, relationships, and/or dating.

Brain-rot: A description of the overuse of stupid slang. See also: “Skibidi.” Also used to describe the effects of being overly online.

Brat: The contemporary meaning of "brat" is an adjective describing a person who is edgy, imperfect, and confident. It was coined by pop star Charli XCX who defined it as "that girl who is a little messy and likes to party and maybe says some dumb things sometimes. Who feels herself but maybe also has a breakdown."

Bruzz: Bros. Part of the -uzz family of slang words. See "Huzz" and "-uzz"

Bubba truck: A lifted or otherwise modified pick-up truck.

Bussin': Very good or excellent.

Cap: A lie. Often used to say "no cap."

Cake: Butt, especially a nice butt.

Chad: An attractive man; an “alpha male.” See "Giga-Chad."

Chat: A reference to streamers addressing their chat windows aloud. Saying “chat” in real life is an ironic joke. 

Chud: A physically unappealing person. Sometimes used for a man who holds right wing views.

Coomer: A man who masturbates too often.

Corn: “Corn” is algo-speak that means “porn.” Used in online spaces where the word might cause your account to be flagged or banned. 

Coworker-core: A catch-all description for things that are unfunny or uninteresting in a way that appeals to older people.

Dead: Past tense of having died laughing. If someone responds to a joke with "dead" or a skull emoji, they find it funny.

Deadass: Seriously. Used like, "I am deadass not lying."

Delulu: Delusional.

Doomer: A person who is overly negative and/or cynical.

Drip: A fashionable or stylish look.

Edgar: A variation of the Caesar haircut worn especially among Hispanic males. Also refers to the kind of person who wears the haircut. 

Fanum tax: The theft of food between friends. Named for streamer Fanum, known for “taxing” his friends by taking bites of their meals or stealing fries. 

Fax, no printer: Telling the truth, since "fax and "facts" are pronounced the same. It's a colorful way of saying "facts, no cap."

Fent-fold: A description of the bent-over posture of people nodding on heavy drugs.

Fit: Short for "outfit."

Fuhuhluhtoogan: Supposedly from Baltimore slang, this is a nonsense word used so people will ask what it means but never receive an answer. Often paired with "Jittleyang."

Gamer dent: The temporary indentation left on someone’s hair or skin after wearing headphones for too long.

Geeker: Someone who uses a lot of drugs.

Giga-Chad: A Chad among Chads.

Glaze: To overly praise someone, often insincerely, or with the hope of getting something in return.

Gleek: An older slang term that is gaining prominence lately, gleeking describes squirting saliva from under the tongue.

Glizzy: Hot dog. "Glizzy" was originally slang for Glock or gun, but came to mean hot dog based on the hot dog shape of a Glock's magazine.

Green fn: An interjection one might used when someone does something cool or impressive. Often used ironically. 

Gooning: Extended masturbation without orgasm done for the purpose of entering an altered state of consciousness.

Gyatt or Gyat: Once an interjection used when seeing someone sexy, like “god-DAMN,” “gyatt” has come to mean “attractive booty.”

Hewwo: An overly cute way of saying "hello." Usually used online, and often ironically.

HGS: Abbreviation for "home girls" used in comment sections.

Hurkle-durkle: Based on an archaic Scottish word, “hurkle-durkle” means to lounge in bed after it is time to get up. See also: “bed-rotting."

Huzz: -uzz slang for "hoes." See "bruzz" and "-uzz."

"It's giving": Used to convey that something has a specific vibe. Example: "That dude texts you every 10 minutes; it's giving desperate."

"It's so over": The situation is hopeless. The opposite of "we're so back." See also: "Doomer."

Jelqing: The use of stretching or weights in an attempt to increase penis size.

Jit: A kid. Used ironically online.

Jittleyang: Supposedly from Baltimore slang, this is a nonsense word used so people will ask what it means but never receive an answer. See also: "Fuhuhluhtoogan."

JOMO: A play on FOMO (fear of missing out) JOMO is an acronym that stands for “joy of missing out.”

"Learn Chinese": Sports slang directed at failing players. They are in danger of being sent to play in China, so they should "learn Chinese."

Looksmaxxing: Maximizing one’s physical attractiveness through personal grooming, working out, and dressing stylishly. See also: “-maxxing.”

-maxxing: A suffix used with any word to indicate trying to improve. Seeing your friends could be called "friendmaxxing," working out could be called "gymmaxxing," making jokes could be called "jestermaxxing," etc.

Mid: Average, bland, expected.

Mewing: A facial exercise meant to strengthen the jawline.

Mirror sex: Using a mirror to watch yourself have sex.

Mog: To be more attractive than someone, usually in an intentional or aggressive way. Example: "I was rizzing up this girl, but he walked in and totally mogged me."

Neurospicy: A different way of saying “neuro-divergent.”

NPC: Non-player character. Originally describing video game characters, NPC is now used on the internet to mean people who don't think for themselves.

Opp: Short for "opposition." Someone who is out to get you. An enemy.

Pink cocaine: Also known as "pink snow," pink cocaine is slang for a powdered drug mixture that usually contains some combination of ketamine, MDMA, meth, opioids, and other substances.

Pole: A gun. See "up pole."

"Press F for respect:" In 2014 video game Call of Duty: Advanced Warfighter, the player attends a funeral and a prompt is given that reads "Press F to pay respects." Now, a singular "F" in a chat window indicates respect. It's usually ironic.

Regarded: “Regarded” is algo-speak for “retarded."

Rizz: As a noun, "rizz" means charisma. As a verb, "rizz" or "rizz up" means attracting someone with your charisma.

Serve: Wearing a particularly stylish outfit. See also: "ate."

Serve cunt: To act in a powerfully and unapologetically feminine way; to slay.

Sigma male: An internet-created male classification, a "sigma male" is as dominant as an alpha male, but is outside the male hierarchy, i.e.: a lone wolf. Originally used seriously, the concept was so widely derided it's now almost always used ironically. (See "Alpha male" and "Beta male.")

Skibidi: Named after “Skibidi Toilet,” a popular series of YouTube videos, “skibidi” itself has no specific meaning, beyond ridiculing the overuse of slang itself. See “brain-rot.”

Skrt: Onomatopoetic word for the sound of tires squealing upon acceleration.

Sweat: A person who tries too hard, usually used in reference to video games. The adjective form is "sweaty."

Spawn point: Mother. Based on the spot you start in a video game.

Spoopy: Spooky.

Striker: Stolen/no-title car.

Tradwife: Believer in traditional married gender roles.

Treatler (and Treatlerite): "Treatler" and "Treatlerite" are online insults that combine "treat" and "Hitler" to refer to entitled users of services like Doordash or Uber Eats who regard luxury delivery services as a human right, and don't consider the hardships of the people who do the work that makes "private taxis for burritos" possible.

TS: TS originally was AAVE shorthand for "this shit," but it is often used to just mean "this."

Turnt: Excited or intoxicated, or excitedly intoxicated.

Unc: Short for "uncle," used to describe slightly older people. Example: "The class of 2024 are unc-status to the class of 2028." See "yunc."

-uzz: -uzz slang words use "uzz" at the end of any word, so "bros" becomes "bruzz," "hoes" becomes "huzz," "granny" becomes "gruzz," etc.

Up pole: To raise a gun.

Twelve: Police.

Twin: Best friend.

"We're so back": Opposite of "it's so over."

Wojack: The name of a style of internet drawings used to quickly stereotype someone. See this post for a full explanation of the Wojak universe.

Yapping: Describes a presentational style often seen on online streams of talking a lot and/or quickly while not saying anything worthwhile.

Yeet: To quickly and/or forcibly eject.

Yunc: Yunc is a variation of "unc." In AAVE, a "yn" is a "young n-word." So "yunc" means something like "young uncle," or a person who may be young but has uncle vibes or unc status.

Zoomer Perm: A curly on top, short on the sides haircut popular among young people. 

Stephen Johnson

Stephen Johnson

Staff Writer

Stephen Johnson is a Staff Writer for Lifehacker where he covers pop culture, including two weekly columns “The Out of Touch Adults’ Guide to Kid Culture” and “What People are Getting Wrong this Week.” He graduated from Emerson College with a BFA in Writing, Literature, and Publishing.

Previously, Stephen was Managing Editor at NBC/Universal’s G4TV. While at G4, he won a Telly Award for writing and was nominated for a Webby award. Stephen has also written for Blumhouse, FearNET, Performing Songwriter magazine, NewEgg, AVN, GameFly, Art Connoisseur International magazine, Fender Musical Instruments, Hustler Magazine, and other outlets. His work has aired on Comedy Central and screened at the Sundance International Film Festival, Palm Springs International Film Festival, and Chicago Horror Film Festival. He lives in Los Angeles, CA.

Read Stephen's full bio



Friday, June 27, 2025

Hot weather!!!!

 

Hot weather, really hot weather with plenty of humidity!   So this morning i went out early to chop weeds and watch the clouds, it's humid, really humid, but there is a stout breeze.  I did accomplish much of my chore when i felt that all too familiar warning that if i kept chopping weeds, i would shortly have a big angry blister or two on my hands and that would a "bad thing".  A major hindrance for the next few days. hot and humid as it is, heat warnings everywhere, but not a mention of rain for a couple of days and that is a "good thing".


Now  settling down to a few moments of cloud watching, and contemplation and hoping that if I put a pair of gloves on, which i should have done.......... before i started i would be able to finish the job  Also found my favorite mallet it's just perfect for driving in tomato stake , while looking for my gloves. Staking tomatoes is  tomorrows chore.   But mostly i watched the sky, and the clouds,and wonder why had i put the window fans in ALL of the windows last night . Soak in the beauty of cloudy sky's ballet.

 Why did in put in those window fans i did wonder, well we didn't need them and they actually cooled the rooms down toooo much.  Got a few complaints😁 but won't get a one tomorrow morning, would bet on it. 

 
  
 
 
I seems everyone at my house is craving double chocolate brownies....and if it didn't include me, they would never have 
had any and before you ask. i used a " mix."
It was cooler inside than outside, that was one good thing, and Another good thing is that the clouds are getting thicker and darker.  Will it rain???
UHHHH that wasn't the photo I wanted, but wild turkeys in a snowstorm....could change the subject.  Or not.
tonight for sure my family will appreciate the window fans.
And it hasn't rained!  I must be going mad from the heat, hoping it would rain. 
I hope!
I am sure it will.
Being the second day of the heat advisory, i got up earlier than usual and planted all of my tomato stakes.  These determined little plants are already blooming, about a week early.  We look forward to fresh tomatoes, and seldom buy grocery store tomatoes.  In an earlier post i mentioned Long keeper tomatoes which really will keep well into the winter.  Unfortunately a hungry critter, and it must have been very hungry one, nibbled the plants down to stems and not much more.  haven't pulled them up, 'cause i am still hopeful. 
Day 3, seems a bit cooler, may-be it is a bit cooler, because the actual numbers are lower...or it could be i,m getting used to it?
Nah!! not getting used to heat this fast.
SCIENCE!!!! yah gotta love it!!! 
 

the final day of the  "heat advisory"
YYYYIIIPPPPYYY SKIPPY
In facy the advisory was dropped last evening, so why does it seem even hotter today??? that sounds like a science question to me, but one i know from experience , and it is the same as what makes wood and or coal heating feel so much warmer than natural  gas or electric...is that while natural gas and electric heat the air quickly   Wood and coal, like the sun heat the structure, much slower, but longer lasting.  The structure then retains the heat, and that is why the house is so warm, even with the fans going. 
So that is the old wives tale i tell everyone. 
Today the ice cream melted quicker,
but it still tasted good.  
Ice cream makes everything better. 
  
 
 
 
,

Monday, June 23, 2025

Liquid Smoke.....guest blogger,

  The flavor of smoke foods is delightful. For a number of years i have used  powdered smoke on meats and fish, works pretty well.
But liquid smoke is new to me, and I learned alot from this article,  have taken the time to compare what his article says to a few others and this is something i usually do,  goes back to Miss Strider my 6th grade{think so}, English teacher who i swear could spot a made up credit....anyway, it's a good idea not to rely on only one source, especially when said source is trying to sell you something....where was i????

Home made food is best!  

 

 

 

How to Use Liquid Smoke [6 Easy Ways]

Want that slow-smoked flavor but don’t have a smoker? Learn how to use liquid smoke to create delectable meats without spending hours at the grill.

mesquite liquid smoke

Grill purists might roll their eyes, but liquid smoke can be a great way to add smoky barbecue flavor to your meats without having to fire up the smoker.

But just as there are right and wrong ways to use a smoker, there’s a proper way to use liquid smoke in order to get the most out of this delicious (and often misunderstood) ingredient. Here’s how to use liquid smoke to get that slow-smoked flavor without the wood chips.

What Exactly is Liquid Smoke?

Detractors often claim that liquid smoke has an “artificial” flavor, but it might surprise you to learn that this is actually a natural product. Liquid smoke is made from burning actual wood and collecting the smoke in a condenser.

wrights liquid smoke

When hot smoke meets cold air, it condenses into water droplets filled with the smoke flavor we all know and love.

Before it’s bottled, liquid smoke is purified. Through an elaborate filtration process, tars and resins are removed, leaving only the distinctive flavor compounds behind. The resulting smoke-flavored liquid is then concentrated, so a little goes a long way. 

Just like wood chips, liquid smoke comes in a number of varieties. Depending on what type of meat you’re preparing, you might choose hickory, mesquite, applewood, or something else. 

In its purest form, liquid smoke contains smoke and water. But make sure you check ingredient labels — some companies add vinegar, molasses, soy sauce, various other seasonings, and even artificial color.

Where Did It Come From?

Like many barbecue classics, commercial liquid smoke has a memorable origin story. Ernest H. Wright, a Missouri pharmacist, first created it in 1895. His inspiration? A drop of black liquid running down a stovepipe.

Wright first observed this phenomenon in the print shop where he worked as a teenager. But it wasn’t until many years later that he coined the term “liquid smoke” and began commercially producing the product.

Of course, before making his product on a large scale, Wright had to test it out. He did so by coating a ham in liquid smoke and serving it to his friends.

Wright might have been the first person to commercially manufacture and distribute liquid smoke, but he wasn’t the first to use condensed wood smoke as flavoring. For centuries, civilizations around the world have created and used liquid smoke, often known by the somewhat less appetizing name of “wood vinegar.”

sticky ribs liquid smoke braise
Applying liquid smoke to meat can replicate barbecue’s slow-smoked flavor

The Many Benefits of Liquid Smoke

Think liquid smoke can’t compare to your smoker? While it has its detractors, there’s a lot to be said for its benefits:

  • It creates slow-smoked flavor in a matter of minutes, saving you hours compared to authentic smoking
  • It’s a great way to give meats a smoked flavor, even when you’re cooking indoors
  • It’s extensively filtered and contains fewer carcinogenic compounds than actual smoke
  • It makes meat taste nearly identical to actual smoked meat when used correctly
  • It comes in many different varieties
  • It’s more cost-effective than purchasing wood chips (or even a smoker)

How to Use Liquid Smoke

The versatility of liquid smoke is limited only by your creativity. If you’re wondering how to use it, check out some of these strategies:

Revitalize Your Marinades

Adding liquid smoke to your favorite marinade recipe can give it a beautiful note of smoke flavor that’s truly unique.

Real smoke has time to permeate the meat. So if you want to create authentic flavor, make sure you give liquid smoke time to soak in.

An effective way to do this is to add some liquid smoke to the marinade you already use. The key here is to not overdo it — most experts suggest using about ½ teaspoon of liquid smoke for each cup of marinade. For best results, add the liquid smoke at the very end of your marinade recipe. Make sure you stir it in thoroughly!

Put a Dash in the Slow Cooker

Marinating your meat isn’t the only way to give liquid smoke time to sink in. This handy ingredient also works nicely in a slow cooker. The exact amount you should use will vary based on how much meat you’re preparing; but as a general rule of thumb, you’ll want to rub the liquid smoke over the entire surface of the meat.

Make Broiled Burgers Taste Grilled

Everyone loves the taste of burgers straight off the grill. But if you can’t grill outside, liquid smoke is the next best thing. Use about ¼ to ½ teaspoon of liquid smoke per pound of ground beef while making the patties. Or if you have premade patties, mix the liquid smoke with a tablespoon of water and brush it on before cooking.

Use as a Finishing Touch

If you’re roasting meat in the oven, you may decide to use liquid smoke as your finishing touch. Some people prefer to coat the meat with liquid smoke (or apply a liquid-smoke-infused glaze), leave it in the oven long enough for the surface to brown, and then remove it.

Make Your Own Smoked Salmon

If you love cold-smoked salmon, you can create your own relatively inexpensive dish with liquid smoke. Start by coating salmon filets in sugar and kosher salt and curing them in the fridge for 12-18 hours. 


After rinsing off the seasoning, you then need to soak the salmon in water and liquid smoke for about 6-8 hours before letting it dry for 8 hours at room temperature. Aim to use about 3 tablespoons of liquid smoke for every pound of salmon.

Going Beyond Meat

Liquid smoke’s most obvious use is infusing meat with that exquisite, slow-smoked flavor. But there are plenty of other interesting ways you can use it:

  • Brush a little bit onto sliced veggies before roasting or grilling
  • Put a few drops in salad dressing for a truly unique taste
  • Mix a dash into your chili
  • Reinvent mac and cheese with a few drops

Of course, you don’t need to feel limited to this list. If you come up with an idea, don’t hesitate to try it. Some people even add a drop to cocktails!

Common Mistakes to Avoid

If you want to get the most out of your liquid smoke, you’ll want to make sure you use it the right way. Be sure to avoid these common pitfalls!

Using Too Much

This is probably the most common mistake when using liquid smoke. Just like salt, using the right amount of liquid smoke creates an incredible taste. However, using too much can quickly ruin an otherwise perfect dish.

Remember that, although liquid smoke is made from real smoke, it’s highly concentrated. Those who dislike it often say it has a “chemical” taste, which is often the result of overuse. When in doubt, use less. You can always add more later!

Choosing the Wrong Flavor

If you have adventurous taste buds, there’s nothing wrong with seeking out liquid smoke that comes with added flavors. But if you want to replicate the actual smoking process as closely as possible, look for a liquid smoke product that only contains smoke and water.

Just like wood chips, ensure you choose the appropriate flavor for the job. For example, if you wouldn’t smoke chicken with hickory chips, you shouldn’t use hickory liquid smoke, either.

Ignoring the Recipe

When you’re new to liquid smoke, winging it isn’t a great idea. If you look up recipes that include this distinctive ingredient, you’ll see that they call for dramatically different amounts of liquid smoke. Make sure you follow the directions to avoid overuse or underuse.

Our Recommendations: The Best Liquid Smoke You Can Buy

Not all brands of liquid smoke are of the same quality. If you want to give your meats the best flavor possible, it’s important to choose a quality liquid smoke. Here are our recommendations:

Wright’s Liquid Smoke

Wright’s is the original liquid smoke — it’s the brand created by Ernest Wright. A quick look at the ingredients list shows you that it contains just two ingredients: water and natural smoke concentrate. While you can’t find Wright’s in a huge variety of flavors, it comes in three classics: hickory, mesquite, and applewood.

Wright's Liquid Smoke
Wright's Liquid Smoke
  • All Natural, Gluten Free, Kosher, No salt, No fat, No artificial colors and only 2 calories per...
  • Achieve slow smoked flavor in just minutes, not hours
  • Ideal for barbecuing meats, poultry and vegetableG

Colgin Liquid Smoke


Colgin is a classic liquid smoke brand, and it has no shortage of fans. It’s best for those who like a little extra flavor, as it includes molasses, vinegar, and salt in addition to condensed smoke. The Colgin collection includes hickory, mesquite, applewood, pecan, chipotle, habanero, and jalapeno.

Lazy Kettle Liquid Smoke

Lazy Kettle’s all-natural hickory liquid smoke perfectly captures the taste and spirit of a backyard grill. It contains no MSG, salt, artificial colors, or artificial flavors. If you like smaller gourmet brands, this is a great one to try!

Lazy Kettle All Natural Liquid Smoke
Lazy Kettle All Natural Liquid Smoke
  • LAZY KETTLE LIQUID SMOKE: Pure smoke in a liquid form. Highly concentrated and made by burning wood!
  • THIS IS ACTUAL SMOKE: Not a mixture of ingredients, this is 100% pure smoke in an aqueous base.
  • PERFECT IN THE KITCHEN: Want a "cooked in the outdoors" flavor? A drop of Lazy Kettle Smoke will do...

Is Liquid Smoke for You?

Everyone in the world of barbecue seems to have an opinion on liquid smoke. But barbecue is ultimately a creative venture, and liquid smoke is just one more tool to have at your disposal. When you choose the right variety for the job and use it carefully, you might just find that you’ve unlocked a new dimension of flavor.



 


 

Friday, June 20, 2025

William Wordsworth, and now for a completly different poem, it was that poweerful

 In another millennium, in and other century, in the far away world named  English Literature, the words of William Wordsworth, like the "opening of magical doors", yes if was that powerful.,  Words ar, strong symbols, personal and  the secrets of ones soul,  Those word ring out meaning, the symbol of ones life.  


 The quote “A lake carries you into recesses of feeling otherwise impenetrable” is attributed to the English Romantic poet William Wordsworth. This quote is a reflection of Wordsworth’s deep appreciation for nature and its profound impact on human emotions.

 

 

 

 

A lake cradles secrets,
its mirrored surface a veil
over depths unknown.

In quiet ripples,
it whispers ancient stories,
echoes of the heart.

Mountains watch over,
sentinels of reflection,
guardians of dreams.

— Inspired by William Wordsworth~~~~not written by me 


 




Wednesday, June 18, 2025

haiku


 

 

fog hides the old gate

 cows graze hidden from my view 

summer rain , fresh air

 

 



Monday, June 16, 2025

I'm an oldtimer now, and old times love to tell stories

Me? I'm an old tymer now. And old tymers like to tell stories, i remember that from my bar tending days.  It was usually hard work , and often fun, sometimes educational. I felt privileged to listen to the stories of men and women, telling  stories of everyday li8fe during WWI and the Great Depression, all sorts of stories.  Of course some stories were greatly embellished.   

One image i  have wondered about, "could it be true"?????   A man,  brought in a photo of a team of horses standing  on a tree stump,  magnificent animals they were, yes they were, but then aren't all work horses?  I politely admired the photo in it's plain black frame.   Wondering, but not out loud,at the skill of the the "photo editor".   This al happened in 1976, the Bicentennial year.  That year it seem to me everyone was interested in history.  The shops along our main street all had displays of old tyme photos and items.  

 Nothing like "Photoshop"  existed when either photo was made.  However laborious photo editing techniques, like retouching  by hand, literally painting in or out new details, were known.   Also "photo overlay" and similar techniques have been used  since the 1850s.

Now i have you wondering,???  Well, time has passed the internet has given me an way easy learn about many things.   Was that old photo real???    "I will probably never, know for sure, but based  on what i learned i still can't be sure."

What follows is the image and words that triggered my memory of a prized team of horses standing on a tree stump.   It may seem like an odd connection, but the message is prettly clear.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

 



This powerful image, taken in 1899 in the Sierra Nevada, United States, shows a group of people standing on a huge stump of a fallen tree. It’s not an ordinary tree: it was a colossus, probably a giant sequoia, one of the largest, longest-lived life forms on the planet. Today, this image not only amazes us by its scale, but also shakes us with a deep reflection on the impact of our actions.

Back then, the logging looked like progress. Industry was moving forward, cities and railways were being built... but at what cost. Trees that took thousands of years to grow, which stored tons of carbon, which offered homes to thousands of species, were brought down in a matter of days. More than wood was lost: centuries of living history were erased, the balance of entire ecosystems was altered, and the spiritual and natural link between humans and Earth was broken.
Giant trees aren't just witnesses to time; they're guardians of the planet. Its size is a sign of nature's patience, its wisdom, its ability to sustain life. They protect the soil, regulate the climate, purify the air and remind us how small we are in the vastness of nature. Each of them is a living monument that should not disappear out of carelessness or ambition.
Today, as we face climate change, biodiversity loss, and degradation of forests, this photo is an urgent call. It invites us to value what we still have, to protect what remains and to learn from the past. We can't change what was done in 1899, but we can decide how we act in 2025.
Taking care of a tree today is taking care of life tomorrow.

    THANK YOU for READING!  

Would attribute to the author if ever find out who .

Sunday, June 15, 2025

Guest blogger on Nessi and other tales of Lock Ness


This is a long read i found some time ago and just got around to reading it. Now I wonder  why it took so long...good question. Perhaps because it it the 4th dark and stormy day in a row. May-be not.  

 

 

 


The Obsessive Life and Mysterious Death of the Fisherman Who Discovered The Loch Ness Monster

Paul Brown

ezgif-5-821d4f7eb8.jpg

Illustrations by Camilla Sucre | Edited by Justin Miller

Sandy Gray was fishing in the peat-black waters of Loch Ness when he discovered an unusual animal. It was a sleety Saturday in March 1932, and the animal was a large, elaborately colored bird with a glossy green head, a fan of coppery-red plumes, and a dark-metallic breast. Sandy spent much of his free time on the loch (the Scottish word for “lake”) and knew that this creature was a rare discovery. The bird was badly injured; it appeared to have been shot or trapped. Sandy, a bus driver from the tiny loch-side village of Foyers, attempted to save it. He took it home but could only keep it alive for a few days. After it died, Sandy took it to the nearby town of Inverness to have it identified.

The bird, according to the Inverness librarian, was a mandarin duck. It was native to Asia and entirely alien to Loch Ness, which carves a glaciated furrow through the rugged splendor of the Scottish Highlands. It seemed that the duck had escaped or otherwise been released from captivity into an unfamiliar habitat. Sandy’s remarkable find was reported in newspapers across Scotland. “Beautiful Visitor to Loch Ness,” read one headline.

It was not the last time Sandy Gray would be in the papers for an unusual encounter at Loch Ness.


Alexander “Sandy” Gray was born within sight of the loch on March 28, 1900. He grew up in Foyers, midway along the southeastern shore, in a secluded home known as the Bungalow. His father, Hugh, was a foreman at the British Aluminium Works smelting plant, which was hydroelectric-powered by the dramatic 140-foot cascade of the Falls of Foyers. The stone gable–fronted plant employed several hundred workers, and since opening in 1896 it had transformed Foyers from a tiny sheep-farming community, where many residents spoke the Scots Gaelic language, into an expanding industrial village.

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The Bungalow was a large green-painted wood and corrugated-tin structure surrounded by well-kept lawns, rose beds and vegetable patches. Set in trees behind the plant, it had separate dwellings for family and for lodgers, and it became a hostel for plant workers. It also had a large room known as the Bungalow Hall, where Sandy’s mother, Janet, hosted tea parties for the local community and his father hosted temperance meetings. The Bungalow Hall also served as Foyers’ church and schoolhouse before the villagers built dedicated buildings.

Sandy and his younger brother, Hugh Jr., or Hughie, sang in the church choir and attended Sunday school together. Foyers was an idyllic place to grow up, where the local children enjoyed adventures in the forests, by the shore, and on the water. The boys had three young sisters, Bessie, Anne and Mary, though Anne, the middle sister, died in infancy in 1905. There were other tragedies in Foyers. Aluminum smelting was a new and dangerous process, and an explosion killed one young man and seriously injured several others at the works. And inside the rubble-stone plant, amid the volcanic heat of the smelting furnaces, the then-underestimated threat of toxic aluminum dust lingered in the air.

The village’s favorable location provided direct access to the loch, and salmon and trout were bountiful in the murky freshwater. Many of the villagers were keen shore and boat fishermen.

When he was a very young boy, Sandy heard a peculiar story from his uncle. Donald Gray was a fishing tackle maker who ran a bait and tackle store in Inverness and often fished in Loch Ness. According to his story, Donald and several other men were drawing in a salmon net when it suddenly resisted and their hauling ropes were wrenched five or six feet back into the water. The startled men held onto the ropes for a few silent moments. Then a huge force ripped the ropes from their hands and dragged the net off into the loch and under the surface, never to be seen again. Other locals had similar tales, although insularity and superstition meant that they were rarely told outside of their communities. Like many kids from the banks of Loch Ness, Sandy grew up with an ingrained belief that there was something strange in the water.

Sandy fished on the loch from an early age. It was while he was fishing in 1914, as a teenager, that he first saw what he believed to be an extraordinary creature in the loch. He was in a small fishing boat off of Dores, a little way north of Foyers. He recalled seeing a large black object, around six feet wide, protruding above the water. When it sank, it left a swirling vortex on the surface of the loch. Sandy said he was impressed by the object’s apparent bulk, and he estimated its weight to be around 15 tons — more than twice the heft of an average African elephant.

There were porpoises in the loch in 1914. They had entered from the Moray Firth along the River Ness and were a rare spectacle that might have confused those who saw them. But even with hindsight, Sandy was very clear about what he had seen.

In subsequent years, Sandy spent much of his time on the water fishing for salmon that ran from the rivers into the loch. He became an accomplished fisherman, with his notable catches reported in the angling columns of Scottish national newspapers. One paper called him “an expert fisher and boatman.” He knew the loch and its inhabitants as well as anyone.

Sandy’s father died in 1921 following a cerebral hemorrhage, which can be caused by exposure to aluminum dust. Sandy decided not to follow his father into the aluminum plant, and instead became a bus driver, carrying passengers from Fort Augustus, at the southern end of the loch, along the shoreside road to the villages of Inverfarigaig and Dores and up past Lochend to Inverness. As the eldest child, Sandy was now responsible for looking after his mother and siblings by bringing home a wage and catching enough fish on the loch to feed the family.

It was while fishing on the loch, probably in 1930, that Sandy had another inexplicable encounter. He was with two other fishermen when they saw a large salmon leaping through the air toward their boat. It was unusual behavior that the experienced men had not seen in the loch before, and they agreed that the fish must have been being pursued by a large predator. As it approached the boat, the salmon disappeared below the surface. Another fisherman described a “terrible noise” and “a great commotion with spray flying everywhere.” Whatever was beneath the water created a wave about two and a half feet high and caused the boat to violently rock. The predator remained unseen, but the men were convinced it was the loch’s mysterious inhabitant.

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Inverness newspaper The Northern Chronicle published a brief report of what seems to be this incident — although Sandy is not named — on August 27, 1930, under the headline “What Was It? A Strange Experience on Loch Ness.” This is the earliest-known newspaper report of an encounter with the mysterious creature in the loch. There was a brief flurry of local interest but the story did not make it outside of the Highlands, and the creature remained a local legend.

In October 1932, Sandy married Catherine Kennedy, the daughter of another Foyers aluminum worker. He moved out of the Bungalow into a recently built stone cottage with a prime view of the loch and its majestic backdrop of Highland fells, near Catherine’s family at a row of houses named Glenlia. Sandy and Catherine settled into a quiet life in their peaceful surroundings. Sandy continued to drive his bus around the loch and fish from his boat on its waters. Then, six months after his wedding, Sandy reported seeing the strange creature in the loch again. This sighting would turn his quiet life upside down and help change Foyers and the loch forever.

It was late May 1933, and Loch Ness was experiencing an early glimmer of summer, with lilac heather blooming across the craggy hillsides, the fresh scent of Scots pine hanging crisp in the air, and the warm sun casting a shimmering glow on the loch. Sandy was driving his bus along the shore road when he saw a large dark shape moving across the water’s surface. He tried to gauge its considerable speed as he jammed on the accelerator to match the object’s course along the loch, but he said he was “unable to overtake it.”

Sandy’s sighting was the first to be reported in newspapers beyond Inverness. The Aberdeen Press and Journal, in its headline on May 23, christened the mysterious creature the “Loch Ness ‘Monster’” — which would become its enduring name. And the newspaper’s report, along with others in the Scottish press, noted something else. Sandy Gray had not only seen the Loch Ness Monster: He was going to attempt to catch it.

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The Aberdeen Press reports on Sandy Gray’s sighting of the mysterious creature in the loch, May 23, 1933.


Loch Ness is more than 10,000 years old. It was formed by glacial erosion along the Great Glen Fault toward the end of the last Ice Age. Today, it is the largest lake by volume in the United Kingdom, containing more than twice as much water as all of the lakes in England and Wales combined. It is 23 miles long and, at its broadest point, 1.7 miles wide. Its freshwater is inky black and opaque, due to the leaching of tannins from the peat-rich surroundings. In the 1930s, there was no accurate measure of its depth. Modern sonar equipment has since measured the deepest point of the loch at 889 feet, although that measurement is disputed. Even today, it is impossible to know all of its secrets.

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A view of Loch Ness published by the Scotsman newspaper, 1933.Photo by Image by Johnston Press plc., courtesy of the British Newspaper Archive.

The loch’s wild and mysterious grandeur attracted tourists even before anyone outside of the Highlands had heard of the monster. In 1933, it was possible to take a sleeper train from London to Inverness for a weekend at the loch, or to book a four-day motor coach tour from Edinburgh at a cost of £7 (£500 or $620 in 2020). Fishing, boating and swimming were popular at the loch long before monster hunting. Tourists were yet to outnumber locals, but that was soon to change.

Increasing tourist traffic required better infrastructure, and a new highway, the A82, was under construction along the loch’s northwestern shore. Described as “a great boon to holiday-makers from the south,” the road’s construction required the felling of large swathes of trees and the dynamiting of deep walls of rock. Some locals said that they feared the blasting might have awoken something from the depths, something they believed had inhabited the loch for centuries.

The first recorded sighting of a strange creature in the loch appeared in the sixth-century A.D. document Life of St. Columba. The ancient text recalls how Christian missionary Columba saved a man from the jaws of a “water monster” in the “Lake of the River Ness.” In the centuries that followed, superstitions about mythical creatures such as water kelpies and water horses haunted the loch. Regular sightings of something strange in the water convinced many that the superstitions were based on fact. In 1933, after Sandy’s reported sighting, The Scotsman newspaper said that the legend of a monster in Loch Ness was “known to most or all of the inhabitants of the district.”

Sandy made his attempt to catch the monster during the last weekend of May 1933, fueled by his three decades of strange tales and experiences. His usual catch was Atlantic salmon, a species with an average weight of around 10 pounds. Sandy once made The Scotsman’s angling column after landing a salmon weighing 19 pounds. By his own reckoning, the Loch Ness Monster weighed more than 30,000 pounds. “Realizing that such a fish would require something stronger than the conventional fishing outfit, Mr. Gray has had special tackle made,” noted The Aberdeen Press and Journal.

This special tackle, rigged for him in Inverness — likely by his Uncle Donald, whose story had first implanted the legend in his mind as a small boy — consisted of a sealed barrel attached via 50 or so yards of strong wire to heavy-duty treble hooks, which were baited with dogfish and skate. Sandy aimed to “play” the monster “very much as an expert angler plays a salmon.” He hoped that, if the monster took the bait, the barrel would sink to a certain depth, then return to the surface, indicating the presence of its huge catch.

Sandy placed his rig into the water off of Foyers and followed the barrel as it drifted southwest toward Fort Augustus. It was a cloudy and cool day, and the loch was calm and still. After several miles, the barrel changed direction and began to move back up toward Foyers. Sandy’s experience on the loch meant that he was familiar with its changing currents, which moved in opposite directions, often in defiance of the prevailing winds. Eventually, the barrel came ashore. Sandy hauled in the wire and examined the hooks. The bait was untouched.

His attempt to catch the monster had failed, although Sandy said he planned to try again. He doesn’t seem to have done so, perhaps because, a Foyers villager recalled, he was laughed at by some skeptical locals when they read the reports of his initial effort. But the coverage generated considerable interest. News of this strange creature lurking in a mysterious loch spread nationally across Scotland. The Loch Ness Monster, as the newspapers now regularly called it, was no longer a local curiosity. Sandy had lifted the lid off of a legend, and a flurry of new sightings began to spill out.

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Curious men scan Loch Ness looking for the monster, 1933.

Inverfarigaig resident Alexander Shaw, who had previously been a nonbeliever, watched a fast-moving dark hump for 10 minutes through a telescope. A group of workmen blasting on a hillside for the new road spotted a “massive creature” that appeared to be following a trawler up the loch. Two young women, Miss Keyes and Miss Smith, saw what they described as a monster with flippers or huge legs “careering round in great circles.” Passengers on a shore road bus — perhaps driven by Sandy — saw an unusual creature with a “big head” frolicking in the water. It was also sighted from Fort Augustus, at the southern end of the loch, and then a little further north, from Inchnacardoch, where Robert Meiklem saw through powerful binoculars a creature “as big as a horse” with a peak-shaped back dotted with “knobbly lumps.”

Then on August 4, 1933, The Inverness Courier published a letter from George Spicer, a director of the prestigious London tailoring firm Todhouse, Reynard & Co. Spicer had been vacationing at Loch Ness when, on July 22, he had an unusual encounter while driving between Foyers and Dores. According to Spicer, he saw a “dragon or prehistoric animal” cross the road some 50 yards in front of him and disappear into the loch. The creature had a long neck, a large body and a high back. It was “very ugly,” and Spicer suggested it should be destroyed. He admitted that he could not give a better description, as it had moved so swiftly. But, he concluded, “There is no doubt that it exists.”

Spicer’s story percolated slowly through the Scottish press and down through England, gaining traction perhaps because Spicer was a well-regarded Savile Row businessman rather than a Highlands bus driver. It would eventually become the most famous early encounter with the Loch Ness Monster, eclipsing Sandy’s sighting and his attempt to catch it, and more or less erasing Sandy from subsequent retellings of the monster story. But Sandy’s involvement with the Loch Ness Monster was not over. He would be dragged back into the hunt for the creature following an extraordinary announcement from his brother: Hughie said that he had also seen the monster — and had a photograph to prove it.


Hughie Gray was a year younger than Sandy. He had been employed at the aluminum works as a fitter since the age of 15, and he now lived at a residence known as the New Hut, right next to the Bungalow, along with several other workers. Every Sunday after church, Hughie took a walk by the loch with his camera. On this particular Sunday, November 12, 1933, he sat on a ridge about 30 feet above the water. “The loch was still as a millpond, and the sun was shining brightly,” he recalled. Suddenly, a large object rose out of the loch, around 200 yards from shore. Hughie only got a brief look and couldn’t identify what it was, but, he said, “I got my camera into position and ‘snapped’ it.”

Hughie took five pictures, but he had such a fleeting view of the object that he doubted the long-exposure box camera could have captured it. And if it had caught something, he feared being mocked — just as his brother had been. “I was afraid of the chaff which the workmen and others would shower upon me if I said I had a photo of the monster,” he said. So the spool of film sat in a drawer at their mother’s house, the Bungalow, for three weeks. Then Hughie told Sandy, and Sandy took the film to a pharmacy in Inverness to be developed.

Four of the five shots were blank exposures. The fifth was not. It appeared to show something — an indistinct, blurry gray object — thrashing about in the water. Both Sandy and Hughie were convinced it was the monster. They gave the photograph to the Daily Record, a Scottish national newspaper based in Glasgow. The negative was examined at the newspaper’s offices by a group of photographic experts, including two representatives of Kodak, who confirmed that there was no trace of tampering.

Hughie provided a sworn statement, detailing how he had taken the photo, in the presence of a Record reporter, a representative of the aluminum works, and a local bailie (or magistrate) named Hugh Mackenzie. “Mr. Gray is highly respected by his employers, his fellow workmen, and the people in the district,” said Mackenzie. “I was very much impressed by the straightforward way in which Mr. Gray told his story.”

The Daily Record and its English sister paper the Daily Sketch both published the photograph on December 6, with a guarantee that it had not been retouched, under the headline “Is This the Loch Ness Monster?” Other newspapers published a retouched version that emphasized shapes resembling a tail, flippers and a mouth. This, some observers claimed, was the first solid evidence of a large unidentified creature in Loch Ness.

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The Loch Ness monster photo captured by Hughie Gray, December 6, 1933.

The photograph created a sensation. Hughie, labeled by The Aberdeen Press and Journal as “The Man Who Snapped the Monster,” gave a radio interview that was broadcast across Scotland. Newspapers in England splashed the photograph across the front pages. They also reported on a debate in the British House of Commons during which Member of Parliament William Anstruther-Gray called for an investigation, “in the interests of science,” into the existence of a monster in Loch Ness. The Secretary for Scotland, Sir Godfrey Collins, was asked to call in the Royal Air Force to monitor the loch — although he said he preferred to await more evidence. Across the Atlantic, The New York Times reported that police in the “Whisky Region” of Scotland had issued orders not to shoot or trap the monster.

Meanwhile, The Times of London sent retired Royal Navy officer Lieutenant-Commander Rupert T. Gould to Loch Ness to conduct an inquiry. Gould, a skeptic, collected 51 witness accounts and became convinced that there was a large “sea-serpent” in the loch. He wrote a lengthy report for the newspaper, and in the following year he published a book titled The Loch Ness Monster and Others. Gould described Hughie’s photo as “vague” and “indefinite,” but he accepted it as a genuine photo of the creature. Gould also reported George Spicer’s land-based sighting, but later dismissed it, suggesting that the London tailor had seen a huddle of deer crossing the road.

Sandy recounted his experiences to a reporter who had been sent to Foyers by The Scotsman. The newspaper published a theory that the monster may be a plesiosaurus, a large Jurassic-era marine reptile that was thought to have been extinct for 66 million years. Other newspapers preferred more mundane explanations. “Sturgeon, eel, or upturned boat?” asked the Dundee Courier. The Sphere suggested that the monster could be nothing more than a tree trunk, and it published a photograph showing two Foyers villagers, with their trousers rolled up past their knees, retrieving a large trunk with a protruding necklike branch from the loch.

There was little suggestion in 1933 that the monster could be a hoax, which would inevitably have implicated the Gray brothers. They had perhaps received some payment for Hughie’s photo from the Daily Record, although they had turned down “offers involving large sums of money” from other newspapers, and they had also been laughed at and feared being mocked by their neighbors and workmates. Both men claimed to have had previous encounters on the loch that they had not reported or sought publicity for. Whatever Hughie’s photo showed, it did not appear to be a tree trunk. “Liars and leg-pullers exist singly in this world in plentiful numbers,” noted The Scotsman, “but to suggest that scores of them have banded themselves together round Loch Ness would be absurd.”

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A cage being prepared to hold and ship the Loch Ness monster in the case that it was caught, December 1933.Photo by Image from the book “The Loch Ness Story” by Nicholas Witchell, 1975.

Large crowds of sightseers descended on Loch Ness, “in the hope of getting a photograph or glimpse of the monster.” Many of them traveled to Foyers, perhaps in Sandy’s bus, to see the spot where Hughie took his photo. Suddenly, the little village was a tourist attraction, and those tourists who did not manage to photograph or spot the monster might instead have snapped the magnificent falls or gazed across from the shallow banks of the loch toward the heather-strewn hills. For many, the loch itself was a previously unseen wonder, but others remained determined to see — or capture — the monster.

Bertram Wagstaff Mills, “Britain’s Circus King,” offered a reward of £20,000 (almost $2 million today) to anyone who could capture the creature and deliver it, alive, to the Olympia exhibition center in London. A large steel cage was constructed for the purpose. But the cash would only be awarded if the creature proved to be at least 20 feet in length and more than 1,000 pounds and was confirmed by a body of scientific experts to be a “prehistoric monster” that was “hitherto believed to be extinct.” Mills took out an insurance policy with Lloyds of London to cover his costs in the event that the reward was claimed.

Mills’ plan to capture and exhibit the creature echoed the plot of the movie King Kong, which was released in 1933 and shown at Inverness’s La Scala theater in early November — around the time that Hughie took his photo. The movie features stop-motion scenes of a long-necked dinosaur rising out of a lake, and it was blamed for planting the image of a plesiosaurus-type creature into the minds of Loch Ness witnesses. But neither Sandy’s description nor Hughie’s photograph bore any resemblance to the King Kong dinosaur, and it seems unlikely that the Gray brothers were influenced by the movie. However, Mills almost certainly was. The movie had been a huge hit in London for months, and he perhaps saw a little of himself in its protagonist, the exotic wildlife filmmaker Carl Denham.

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Filmmaker Marmaduke Wetherell (left), looking for the monster with his cameraman, December 1933. (Image from the book “The Loch Ness Story" by Nicholas Witchell, 1975.)

Denham had a closer real-life contemporary in big-game hunter and filmmaker Marmaduke Wetherell, who oversaw a two-week search at the loch involving boats and two airplanes. “Duke” lived in a motor launch on Loch Ness, and he engaged local volunteers to stand watch at numerous points around the loch. Each had a flare, which they were instructed to light as soon as they spotted the creature. Wetherell did not catch the monster, but he did produce a plaster cast of what he claimed to be a nine-inch-wide footprint, found on the shore near Foyers. He said he could confidently state that there was an “unusually timorous” creature in Loch Ness, but he was unable to provide photographic evidence. “I cannot conceive a more difficult task than trying to photograph the ‘monster,’” he said.

For several months, the Gray brothers’ photo was unique. Then, in April 1934, the Daily Mail published a photograph taken by a gynecological surgeon from London named Robert Kenneth Wilson, showing what appeared to be a dark, swan-like neck protruding from the water. Sixty years later, in 1994, an elderly artist named Christian Spurling confessed that the object in the “surgeon’s photo” was a toy submarine fitted with a putty monster head. Spurling had sculpted the model at the request of his father-in-law, Duke Wetherell, who — embarrassed by his failure to find the real thing — had announced, “We’ll give them their monster.” The fake photo was passed to surgeon Wilson, a friend and keen practical joker, who acted as a respectable front man for the hoax.

Nevertheless, long before it was exposed as a hoax, the “surgeon’s photo” became the definitive image of the Loch Ness Monster. And following its publication, the Gray brothers’ photo was largely forgotten. But Sandy Gray was not finished with the monster, nor was the monster finished with him.

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The Daily Mirror debunks Wilson’s photo, March 1994.Photo by Image by Reach PLC. Digitized by Findmypast Newspaper Archive Limited, courtesy of the British Newspaper Archive


Sandy’s final reported sighting of the Loch Ness Monster was his best, and it remains one of the most dramatic and convincing sightings on record. It occurred on Wednesday, June 19, 1935. Sandy was fishing at Foyers, despite forecasts of rain. He was a little way out on the loch when he saw a “big black object” rise out of the water about a hundred yards away. “It was the back of the monster,” he told The Scotsman.

“Shortly after, the head and neck appeared, rising from eighteen inches to two feet out of the water. Behind, I saw quite plainly a series of what appeared to be small ridges, seven in number, apparently belonging to the tail of the creature, which now and again caused much commotion in the water. The head was like a horse’s, but not as large as that of a horse. It was rather small in relation to the huge body, which was of a slatey black color. From the way the creature moved in the water, I have not the slightest doubt that it was extremely heavy. In moving, it gave a sort of lurch forward, which seemed to carry it about four yards at a time. As I watched it, the monster started to go across the loch.”

Sandy got out of the water as quickly as he could in his heavy waders and hurried along to the post office, where he called for the postmistress Mrs. Cameron, a gardener named Mr. Batchen, and another friend to come with him to the shore. “We all saw the monster further out in the loch, but its head and tail were no longer visible,” he said. “The monster, which had gone out to near the middle of the loch, then turned and came towards the shore again. It came within two hundred yards of where we were standing before it set off in the direction of Invermoriston, where it passed out of sight.”

This was the fifth time Sandy had seen the monster, he said, but he had never had such a clear and prolonged view. He watched it moving about the loch for more than 25 minutes. Two days later, 16 people reported seeing a creature with a black body, dark neck and small head moving through the loch between Foyers and Invermoriston, just as Sandy had described.

But Sandy’s sighting was barely reported. By 1935, the monster-spotters had left and the media had moved on. “The Nessie craze of 1933 and ’34 was over,” says Loch Ness Monster researcher and author Roland Watson. According to Watson, it wasn’t until 1957 and the publication of Constance Whyte’s influential book More Than a Legend: The Story of the Loch Ness Monster that the modern obsession with the legend began. “By then, Sandy’s experience had been buried by later sightings and enough new stuff had come in to muscle it out of that book, although I personally think it is a good sighting,” Watson says.

As for Hughie’s photo, Watson considers it to be a genuine piece of evidence, but he understands why the blurry and overexposed picture has been overlooked in favor of the much clearer “surgeon’s photo.” According to Watson: “The clean-lined surgeon’s photo was always going to be a winner compared to the Gray picture with its motion blur, overexposed portions and splashing. People didn’t know what to make of it — wreckage, otter or whale? At least one publication printed it upside down. By the time the surgeon’s photo was exposed [as a hoax], both were ancient history.”


Sandy set off on his last fishing trip on Loch Ness on February 22, 1949. He was now 48 years old and worked as a taxi driver and chauffeur rather than a bus driver. He had moved to Inverness with Catherine, but he regularly returned to Foyers, where his mother and brother still lived, to fish from his one-man outboard motor boat. It was a fresh and showery Tuesday morning. By the afternoon, a storm had settled over the loch, and the winds had reached gale force, which would have whipped the dark, placid surface into an angry churn of white-capped peaks and troughs. When he failed to return from the loch in the evening, his friends began to fear for his safety. Foyers villagers formed search parties to scour the shores, but when darkness fell, they had to put the search on hold until first light.

The Aberdeen Press reports on the death of Sandy Gray, February 1949.

In the morning, just after 9 a.m., searchers found Sandy’s boat, upturned and badly damaged, on the beach near his mother’s house. A little later, they found his body on rocks at Foyers. It was thought that Sandy had drowned, although his cause of death was uncertified. The most likely explanation was that his boat had capsized in the stormy weather, although it seemed surprising that such an experienced fisherman and boatman would be caught by the conditions in such a manner. The fact that his body was found on rocks suggested that his boat had overturned in shallow water, perhaps as he was heading back to shore. The exact circumstances of his death remain unknown.

In 1955, when Constance Whyte was researching her book on the Loch Ness Monster, she went to Foyers and visited Hughie Gray. He was still working as a fitter at the aluminum works and living in his hut next to the Bungalow. Hughie told Whyte that he still had “very vivid memories” of the circumstances surrounding his photograph, taken more than two decades earlier. The negative was lost, but Hughie and Whyte examined a copy of the photo together, and Hughie said that it contained as much detail as he could remember seeing at the time. “This is one of the very few photographs of the monster in existence,” remarked Whyte, “and examined in conjunction with … eye-witness accounts, it is revealing and suggestive.”

Sandy is not mentioned in Whyte’s book. Today he is mostly forgotten outside of the Gray family, who have moved away from Foyers. The Bungalow is no longer there. Sandy and Hughie’s great-nephew, Alexander Hugh Gray — also known as Sandy — visited the Bungalow as a child and remembers Hughie living next door, although his photo was never discussed. Alexander also recalls his grandparents and father speaking about his late great-uncle, a keen fisherman whom they called “San.” After Hughie died in 1967, he was buried with Sandy and their sister and parents at Drumtemple Cemetery. On a later visit, Alexander found that the family headstone had fallen over. He had it restored and reset.

Nessie spotters are still drawn to Foyers due to its connection with the monster. Like many Loch Ness communities, the village has become a tourist destination, with hotels and cafes, and shops selling Nessie plush toys. The villagers have learned to embrace the legend of the Loch Ness Monster. Some locals are aware of Hughie’s photograph, but few remember his brother. Roland Watson tells me that there is an elderly fisherman named Ala MacGruer who knew Hughie Gray. If you can find Ala in Foyers, he will tell you about his own strange sighting on the loch, and about how, before he goes fishing, he pours a dram of whisky into the water for good luck. He will also tell you that Hughie had a brother called Sandy who once tried to catch the Loch Ness Monster, and later died in mysterious circumstances. He’ll tell you how Sandy went out on the loch and never came back, and became an almost-forgotten part of the legend he’d helped to create.


Paul Brown writes about history, true crime and sports. His writing has appeared in The Guardian, FourFourTwo and Longreads. His latest book is The Ruhleben Football Association: How Steve Bloomer’s Footballers Survived a First World War Prison Camp. He lives in the North East of England

 

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